The Sunday Times (Singapore Newspaper)
June 10, 2007 by Brenda Goh
More Filipino eateries have opened over the last years to cater to
expats working here, and they aren't in Lucky Plaza.
A Different
Flavour: Filipino eateries like 7,107 Flavours will
keep
their food as authentic as possible.
Philippine Daily Inquirer
June 17, 2007 by Vangie Baga-Reyes
FACADE of 7,107 Flavours, the all-in-one restaurant offering Pinoy
fare from traditional lechon de lechon Kare-Kare to modern fusion
cuisine while promoting Filipino culture and tourist destinations.
7,107 Flavours, the first Filipino fine-dining restaurant in the
Lion City, opens in Marina Square along famed Raffles Boulevard.
Manila Bulletin - Travel & Tourism
June 20, 2007 by Ronald S. Lim
For most immigrants, food is always the last thing they shed of
the culture they were born to, if they shed it at all.
After all, what else could account for the variety of cuisines that
sprout in the cities that have a mixed population of nationalist?
It would be logical then that food is also the ideal introduction to
a culture that foreigners want to explore. Just ask Singaporean
business-woman Elaine Teh, who owns the first Filipino
fine-dining restaurant in Singapore call 7,107 Flavours.
Manila Standard Today - Life Weekend
June 30, 2007 by Gianna G. Maniego
The real hero of this history is the kare-kare. A year ago, Elaine Teh
was enjoying the Philippine Independence Day festivities in Singapore.
As a special guest of the Department of Tourism, she was privy not
only to the Filipino showcase that unfolded, but the delectable
Pinoy cuisine laid out like a fiesta spread, a spread that included kare-kare, a curry that features oxtails, banana hearts and a
peanut sauce.
